Bagasse Range

Bagasse is a pretty amazing material as it's made from sugar cane waste left over from the sugar extraction industry, so it's natural, it's biodegradable, it's compostable, it doesn't take virgin food stock out of the food chain and it's process is naturally extracted and 99% less Co2 than plastic equivalents.
So it Nature Friendly™ and can be used for a wide range of food types including hot, cold, wet and oily foods.
It's good with all temperatures and some customers use it to freeze foods and then heat them up in an oven as it can handle temperatures from -20° to 120°c.